Dinner
STARTERS
Oysters on the Half Shell | 22 / half dozen
duo of mignonettes · horseradish · lemon
Maple Smoked Mussels on the Half Shell | 3 for $2
pickled mirepoix · fennel pollen · parsley
Smoked Swordfish Arancini | 12
grilled lemon
Grilled Hakurei Turnips | 13
vadouvan soubise • smoked marcona almonds
Marinated Olives | 7
orange · espelette · rosemary
Grilled Asparagus | 14
sauce gribiche · lemon
Steak Tartare | 16
cut to order sirloin · classic accoutrements · shiso leaf · puffed soba
Beet Tartare | 14
marinated beets · tapioca · toasted bay oil · fines herbs · caraway rice cracker
Baby Bok Choi Soup | 12
pickled ginger · black garlic · crispy adzuki beans
Pigasus Farm Poached Hen Egg | 17
pacific northwest morel mushroom ragu · smoked trout roe · crispy shallots · micro cilantro
SALADS
Chamomile Greens | 15
baby lettuces · baby turnips · shaved radishes · toasted sunflower seeds · goat cheese · chamomile vinaigrette
Smashed Cucumber | 12
pickled vegetables · green goddess · crispy adzuki beans
Calabrian Kale | 15
calabrian chili · pecorino · anchovy · lemon · toasted panko
ENTRÉE
Grilled Calamari | 32
butter beans · grilled artichokes · ramp salmongrio · herb salad
Tagliatelle alla Brasato |32
beef & pork ragu · fava beans · castelvetrano olives · pecorino romano · mint
Bluehouse Mushrooms | 33
black lentils · english peas · hearts of palm · puffed buckwheat · hijiki
Flannery Beef 28 Day - Dry Aged N.Y. Strip | 44
bluehouse mushroom conserva · cipplini onions · wilted spinach · aged balsamic
Pan Seared Cod | 37
morel mushrooms · fava beans · spinach · smoked beurre blanc