Valentine's Day Menu
Join us on Valentine's Day for a Special Four-Course Tasting Menu!
Four-Course Prix-Fixe Menu / $125 per person
**Please note - this is a sample menu and is subject to change based on availablity of product or creative changes.
This will be the only menu offered on Saturday, February 14th
Amuse Bouche
Choice Of:
Gravlax Cured Steel Head Trout | creme fraiche, dill, pumpernickel crostini
Braised Beet | creme fraiche, everything bagel seasoning, pumpernickel crostini
Course One
Choice Of:
Vermont Beef Carpaccio | sauce gribiche, radicchio
Wood Grilled Celeriac Carpaccio | pickled mushrooms, pomegranate
Course Two
Choice Of:
Seared Scallop | parsnip puree, brown butter espuma
Parsnip Fondant | kohlrabi puree, vadouvon
Course Three
Choice Of:
Wood Grilled Prime Sirloin | carnaroli risotto, braised beets
Espelette Cured & Steamed Halibut | carnaroli risotto, braised beets
Citrus Glazed 'Vermont Soy' Tofu | carnaroli risotto, braised cabbage
Dessert
Dark Chocolate Tart | almond flour, sweet & sour cherry, blood orange sorbet
Strawberry Tiramisu | prosecco-soaked lady fingers, orange zested whipped mascarpone