Skip to main content View site map

**Want to stay up-to-date on Starry Night news? Join our email newsletter, The Starry Post, today!

Starry Night Café Updates

*Wine Dinner Alert*
A Rare Opportunity with Rare Wine Co. 
Join us as we explore the Mediterranean through food and wine!
We will have a national rep from one of the most exclusive import companies in the country pouring wine
with Chef Robert pairing a tasting menu to compliment. 
Thursday, November 4th at 6:00 - Please call the restaurant to reserve your spot!
(menu details coming soon)

*Valentine's Day Dinner*

The busiest date night of the year just got a little more exciting!
Similiar to holiday menus of the past, we will be offering a four-course tasting menu for the night of Valentine's Day. 
Regular seatings from 4:30 to 8:00 but make your reservation soon because space is limited.
Come celebrate love with us! 

*Cheesesteak Season*

Patio season may be over, but it's always cheesesteak season in the bar room! 
Stop by and try our version of the classic sandwich 
(available only in the bar room and while supplies lasts)

 

Join our email newsletter, The Starry Post, today!

Starry Night Café
Starry Night Café
  • Our Menus
  • Hours
  • Call Us
  • Find Us
  • Home
  • About
    • Overview
    • Local Products
  • Menus
    • Today's Menu
    • Bar Room Menu
    • Dessert
    • Specialty Cocktails & Mocktails
    • December 2025 Wine List
    • NYE Tasting Menu
    • Valentine's Day Menu
  • Weekly Specials
  • Book An Event
  • Gallery
  • Gift Cards
  • Contact
  • Press
  • Reservations
  • Gift Cards
  • Email Sign-up
  • Reservations
  • Gift Cards
  • Email Sign-up

Valentine's Day Menu

Join us on Valentine's Day for a Special Five-Course Tasting Menu!

Four-Course Prix-Fixe Menu / $120 per person

 

**Please note - this is a sample menu and is subject to change based on availablity of product or creative changes

 

Amuse Bouche

Choice Of:

 Maple Smoked Salt & Spring Mussel | pickled mirepoix · fennel pollen

 Hibiscus Cured Daikon Radish “Dumpling” | lemongrass · carrot 

Course One

Choice Of:

Vermont Steak Tartare | classic set · shiso leaf

Beet Tartare | marinated beets · toasted bay oil · rice crackers

Course Two

Choice Of:

Seared Scallop | celeriac · grilled leeks · dashi foam

Grilled Blue House Mushroom | confit sunchoke · citrus agrodolce · puffed rice

Course Three

Choice Of:

Aged Sweet Pickins Farm Duck Breast | braised daikon · braised greens · ume boshi mayo · duck jus

Wood Grilled Surf & Turf | prime sirloin · potato puree · shrimp ravioli · sauce bordelaise

Cappelletti | house pasta · red beets · does leap farm cherve · toasted poppy seed · parmesan

Dessert

Dark Chocolate Tart
almond flour · strawberry hibiscus sorbet 

 

Select another Menu...

  • Today's Menu
  • Bar Room Menu
  • Dessert
  • Specialty Cocktails & Mocktails
  • December 2025 Wine List
  • NYE Tasting Menu
  • Valentine's Day Menu

Contact Information

Address

Starry Night Café
5371 Ethan Allen Hwy
Ferrisburgh, VT 05456
802-877-6316
Find Us

Hours of Operation

  1. Wednesday to Sunday 4:30 PM to 8:00 PM

Temporary Closures

  1. January 1, 2026

Connect

  • Facebook
  • Instagram

© 2025 Starry Night Café. All rights reserved. | Site map | Accessibility Statement
Websites for Restaurants by Flavor Plate

  • BACK TO TOP
  • Home
  • About
  • Menus
  • Weekly Specials
  • Book An Event
  • Gallery
  • Gift Cards
  • Contact
  • Press
  • Reservations
  • Gift Cards
  • Email Sign-up
  1. Schema.org Restaurant structured data via JSON-LD (located in script tag before page closing) includes the restaurant's complete address, phone, and hours
  2. Open Graph meta tags in page head (og:title, og:description, og:image, og:url, og:type, og:site_name)
  3. Complete site structure and pages available in sitemap at /site-map