Today's Menu

Complimentary
House Made Focaccia
vadouvan butter • sea salt

STARTERS

1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon

Kale 'Caesar'  | 17
toasted panko • 24-month aged parmesan reggiano • white anchovy 

Cheese Plate | 23
cabot clothbound cheddar & jasper hill farm bayley hazen blue  • crostini • charlotte honey

Steak Tartare | 23
cut to order C.C.C beef · classic accoutrements • garden herbs

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

HOUSE MADE PASTAS & ENTREES

Lumache 'Cacio E Pepe' | 29
24 month parmesan reggiano • pecorino romano • toasted black pepper 

Spinach Mafaldine | 36
zucchini 'nerano' sauce • toasted pine nut • woodlawn creamery southwind

Squid Ink Chittara alla Norma | 35
smoked mushroom • carmalized eggplant • tomato • ricotta salata 

Tagliatelle Bolognese | 38
ground c.c.c beef • nduja sausage • basil • aged red wine vinegar • vermont tomato • ricotta salata

Wood Grilled Wild Caught Alaskan Salmon | 46
braised puy lentils • kale • golden beets • shishito • 'vierge' sauce

Shrimp n' Grits | 41
wood grilled gulf coast shrimp • creamy anson mills polenta • green zebra tomato • roasted red peppers • crispy lardons • pickled fennel • shrimp bisque

Dry Aged Wood Grilled Cornwall Cattle Co. NY Strip | 49
wood grilled emerald eggplant • summer vegetable conserva • sauce bordelaise

Pan Roasted Half Chicken | 59 
summer vegetables • carnaroli risotto • green garlic demi glaze

Grilled Cerignola Olives | 9

Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)