STARRY NIGHT HIGHLIGHTS
Shoulder Season Specials Available Now!
Join us for featured glass pours, discounted pasta dishes,
and half priced oysters throughout the week
Check out our Weekly Specials page for more information
Christmas Eve & New Year's Eve Menu
As in years past, we will be offering a five-course tasting menu as our only dinner menu
for Tuesday, 12/24 and Tuesday 12/31
We can't wait to celebrate with you!
Menu Details Here
Holiday Hours
Time to think about the holidays already?
Check out our Holiday Hours page so we can make the most of this holiday season together!
Want to stay up-to-date on all things Starry Night? Join our email list here!
Today's Menu
due to the seasonal focus of our menu,
some menu items are subject to change nightly based on what is available
STARTERS
Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt
Marinated Olives | 10
orange · espelette
1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon
1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko
Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements
Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad
Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel
New England Clam Chowder | 13
little neck clams · double cream · 5th quarter ham · red bliss potatoes
Pimento Toast | 16
house made focaccia • pepper jelly • house made pimento cheese • arugula • 5th quarter butchery jambon blanc
SALAD
Autumn Greens | 16
radicchio • frisee • wood roasted mushroom • v.t.c. hooper • butternut squash • apple cider vinegarette • candied walnuts
Caesar Salad | 16
mixed head lettuce • white anchovy • black pepper • toasted panko • 24-month parmesan
HOUSE PASTAS
Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • jasper hill vault no. 5 cave aged cheddar
Radiatori Butternut Squash 'Cacio e Pepe' | 34
toasted black pepper • pecorino romano • 24-month parmesan
Bucatini | 36
pork shank ragu • castelvetrano olives • bread crumb • 24-month parm regg
ENTRÉES
Cabbage Wrapped Wild Hake | 41
braised puy lentils • celery root puree • chinese broccoli • breadcrumb • rosemary brown butter
Nancys Sea Scallops | 47
black garlic braised trumpet mushrooms • celery root puree • creamed leeks • scallop foam
Dry Aged Woodlawn Farm Boneless Pork Chop | 43
D.B.L. Cut Pork Chop | 56
braised escabeche • honey nut squash puree • roasted brussel sprout • vadouvan honey
Misty Knoll Chicken Roulade | 42
blue house mushroom duxelle • celery root • pickled cauliflower • golden beets • tunip top beurre vert
Prime Pichanha for Two | 110
loaded anson mills polenta • petite salad • black garlic steak sauce • horseradish • sauce bordelaise • grilled lemon