Starry Night Café Updates
*Starry Fest*
Join us Saturday, June 7th for our 2nd Annual Starry Fest and 25th Birthday Party!
View our full list of vendors here!
*Brunch Hours*
This year, we will be open for Brunch on Easter, Mother's Day & Father's Day!
Special Open Hours:
Mother's Day: 10:30am to 2:00pm
then 5:00pm to 7:00pm
Father's Day: 10:30am to 2:00pm
then 5:00pm to 7:00pm
Menu Info Here
*Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
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Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
STARTERS & SALADS
Complimentary
House Made Starry Night Focaccia
vadouvan butter
STARTERS
½ Dozen Oysters on the Half Shell | 24
champagne mignonette • lemon
½ Dozen Coal Roasted Oysters | 24
grilled lemon • toasted panko
CHOICE OF BUTTER: (calabrian chili, charred scallion, or ½ & ½)
Coal Roasted Vegetables | 21
vadouvan aioli • toasted pistachio • pickled vegetable
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
Spring Salad | 18
spring mix • peanut ginger vinegarette • pickled ginger • shaved radish • puffed wild rice • soy marinated egg
Calabrian Cucumber Salad | 16
calabrian chili • toasted panko • pecorino romano
Kale Caesar Salad | 17
baby kale • anchovies • toasted panko • pecorino romano
Bailey Hazen Blue Cheese Plate | 18
benne seed crostini • vt honey
Spring Vegetable Crudite | 12
green goddess dressing • mint oil
HOUSE PASTAS
Spinach Mafaldine | 36
blue house mushroom ragu • toasted pine nut
Lumache Cacio E Pepe | 29
pecorino romano • toasted black pepper
ENTRÉES
Wood Grilled 7oz Sirloin | 48
fingerling potatoes • spring vegetable conserva • black garlic steak sauce
Wood Grilled Swordfish | 44
cranberry bean ragu • celeriac • salsa verde • hakurei turnip
Korean BBQ Chicken Breast | 36
creamy anson mills polenta • hakurei turnip • chicken jus