Today's Menu

Complimentary
House Made Focaccia
vadouvan butter • sea salt

STARTERS

Summer Salad | 17
baby lettuce  • radish • fines herbs • toasted sunflower seeds • preserved meyer lemon vinaigrette

Kale Caesar Salad | 18
massaged kale • toasted panko • 24-month aged parmesan reggiano • white anchovy 

Cripsy Fried Potatoes | 17
choice of vadouvan aioli or buttermilk dill ranch 

Cheese Plate | 23
cabot clothbound  & jasper hill farm bayley hazen blue  • crostini • charlotte honey

Steak Tartare | 23
cut to order C.C.C beef · classic accoutrements • little gem lettuce 

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

HOUSE MADE PASTAS & ENTREES

Lumache 'Cacio E Pepe' | 29
24 month parmesan reggiano • pecorino romano • toasted black pepper 

Spinach Mafaldine | 36
zucchini 'nerano' sauce • toasted pine nut • woodlawn creamery southwind

'Rampanelle' | 40
little neck clams • 'nduja sausage • p.e.i. mussels • white wine • basil • calabrian breadcrumbs

Shrimp & Grits  | 41
gulf coast shrimp • creamy anson mills polenta • kale • pickled red onion • lobster bisque

Wood Grilled Wild Caught Salmon| 46
confit potato salad • rainbow swiss chard • 'nerano' sauce

Wood Grilled 14-Day Dry Aged C.C.C Sirloin | 49
crispy fingerling potatoes • spring vegetable conserva • bordelaise 

Pan Roasted Half Chicken | 59 
spring vegetables • carnaroli risotto • green garlic demi glaze

Grilled Cerignola Olives | 9

5th Quarter Butcher Chili Dog | 14
house made chili • cooper sharp • white onion • yellow mustard

Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)