Today's Menu

Complimentary

House Made Focaccia
vadouvan butter • sea salt

1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon

1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko

Peanut Ginger Salad | 19
shaved cabbage • peanut ginger vinaigrette • pickled ginger • shaved vegetables
soy marinated egg

Autumn Greens | 17
lettuce mix •  bayley hazen blue cheese • blistered shishito • sherry vinaigrette • toasted sunflower seeds

Cheese Plate | 23
brie paysan & essex feta • crostini • charlotte honey

Crispy Potatoes | 15
parmesan espuma • espelette

Steak Tartare | 23
cut to order prime sirloin · puffed wild rice · garden herbs · classic accoutrements

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds 

New England Clam Chowdah | 14
top neck clams • double cream • yukon potatoes • dakin farm slab bacon

Maine Lobster Toast |26 
fried milk toast • lobster salad • sauce américaine • compressed celery

Bucatini 'Carbonara' | 36
guanciale • egg • pecorino romano • sweet onions • toasted black pepper

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery southwind

Radiatori 'Squash' Cacio e Pepe | 29
honey nut squash • pecorino romano • toasted black pepper

Wood Grilled Striped Bass | 44
golden beets • honeynut squash puree • braised lentil • vadouvan beurre blanc

Braised Pork Shoulder | 38
creamy polenta • confit shallot • cippolini onion • pickled red onion

Coq Au Vin | 41
red wine braised chicken • lardons • oyster mushroom • pearl onion • celery root puree

Wood Grilled Dry Aged 7oz Sirloin | 49
bluehouse mushroom & roasted brussel sprout conserva • crispy potato
black garlic steak sauce