STARRY NIGHT HIGHLIGHTS
Shoulder Season Specials Start
Wednesday, October 30th!
Join us for featured glass pours, discounted pasta dishes,
and half priced oysters throughout the week
Check out our Weekly Specials page for more information
James Beard Nominations are Now Open!
We've read your reviews and heard the feedback so this year we are shooting for the stars!
Help us recieve a nomination for Best Restaurant in Northeast by entering our restaurant online.
Tell the foundation about your experience with Starry Night!
Nominate Us!
Holiday Hours
Time to think about the holidays already?
Check out our Holiday Hours page so we can make the most of this holiday season together!
Want to stay up-to-date on all things Starry Night? Join our email list here!
Today's Menu
due to the seasonal focus of our menu,
some menu items are subject to change nightly based on what is available
STARTERS
Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt
Marinated Olives | 10
orange · espelette
1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon
1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko
Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements
Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad
Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel
SALAD
Tender Lettuce | 15
shaved vegetables • puffed wild rice • roasted shallot vinaigrette
Autumn Greens | 16
radicchio • frisee • wood roasted mushroom • v.t.c. hooper • butternut squash • apple cider vinegarette • candied walnuts
Caesar Salad | 16
little gem • kale • white anchovy • black pepper • toasted panko • 24-month parmesan
HOUSE PASTAS
Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • jasper hill vault no. 5 cave aged cheddar
Radiatori Butternut Squash 'Cacio e Pepe' | 34
toasted black pepper • pecorino romano • 24-month parmesan
Radiatori Carbonara| 36
guanciale • pecorino romano • toasted black pepper • egg yolk
WOOD GRILLED ENTRÉES
Endive Wrapped Wild Cod | 41
rancho gordo cranberry bean ragù • braised endive • breadcrumb • turnip & carrot escabeche
Korean Braised Misty Knoll Chicken Leg | 39
brown butter bok choy • steamed carolina gold rice broccoli • cilantro
Prime Picanha for Two | 110
loaded anson mills polenta • petite salad • sauce bordelaise • horseradish