Today's Menu

Complimentary

House Made Focaccia
vadouvan butter • sea salt

1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon 

1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko 
Choice of butter (chili crisp, dill or 1/2 & 1/2) 

Peanut Ginger Salad | 19 
shaved cabbage • peanut ginger viniagrette • pickled ginger •. shaved vegetables • soy marinated egg 

Beet Salad | 18
braised beets • einter citrus • wood grilled mushrooms • toasted pine nuts • ramp vinaigrette • le blue de brebis

Crispy Polenta Bites | 16
choice of vadouvan honey or calabrian aioli

Cheese Plate | 23
bayley hazen blue & red rock • crostini • charlotte honey

Steak Tartare | 23
cut to order prime sirloin · puffed wild rice · garden herbs · classic accoutrements

Pastrami Plate | 23
thousand island dressing • pickled purple cabbage

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

Creste Di Gallo 'Cacio E Pepe' | 29
24 month parmesan reggiano • pecorino romano • toasted black pepper 

Beet Campanelle | 29
preserved meyer lemon • 24 month parmesan • toasted poppy seed 

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery rupert

Campanelle Bolognese | 38 
woodlawn farm pork ragu • tomato sauce • parmesan fonduta 

Wood Grilled Flannery Farm Prime Picanha | 110 
loaded creamy anson mills polenta • black garlic steak sauce • cabbage salad 

 

 

Grilled Cerignola Olives | 9

Shrimp and Grits | 17
wood grilled shrimp • creamy anson mills grits • lobster bisque

Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)