Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
Today's Menu
Complimentary
House Made Milk Toast Buns
vadouvan butter • sea salt
1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon
1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko
Peanut Ginger Salad | 19
shaved cabbage • peanut ginger vinaigrette • pickled ginger • shaved vegetables
soy marinated egg
Autumn Greens | 17
lettuce mix • bayley hazen blue cheese • blistered shishito • sherry vinaigrette • toasted sunflower seeds
Calabrian Kale Salad | 17
baby kale • curly kale • calabrian chili • toasted panko • anchovy • parmesan
Cheese Plate | 23
woodlawn creamery southwind & essex feat • crostini • charlotte honey
Crispy Potatoes | 15
parmesan espuma • espelette
Steak Tartare | 23
cut to order prime sirloin · puffed wild rice · garden herbs · classic accoutrements
Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds
New England Clam Chowdah | 14
top neck clams • double cream • yukon potatoes • dakin farm slab bacon
Duck Egg Tagliatelle | 38
greener pastures chicken ragù • house made ricotta
Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery southwind
Radiatori 'Squash' Cacio e Pepe | 29
honey nut squash • pecorino romano • toasted black pepper
Wood Grilled Swordfish | 44
autumn vegetable • honeynut squash puree • braised lentil • vadouvan beurre blanc
Greener Pastures Chicken | 40
grilled chicken breast skewer • creamy anson mills polenta • delicata squash • shisito peppers • guajillo salsa • cilantro
Wood Grilled Dry Aged 7oz Sirloin | 49
jimmy nardello pepper & blue house mushroom conserva • crispy potato • black garlic steak sauce