Starry Night Café Updates
*Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
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Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
STARTERS & SALADS
Complimentary
House Made Starry Night Focaccia
vadouvan butter
STARTERS
½ Dozen Oysters on the Half Shell | 24
champagne mignonette • lemon
Coal Roasted Vegetables | 21
vadouvan aioli • toasted pistachio • pickled vegetable
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
Cheese Plate | 20
challerhocker • housemade crackers • vt honey
Chilled Flowering Broccoli | 13
sauce gribiche • grilled lemon
Peanut Ginger Salad | 18
spring mix • peanut ginger vinaigrette • pickled ginger • shaved radish
puffed wild rice • soy marinated egg • cilantro
Garden Salad | 16
iceberg lettuce • shaved vegetables • buttermilk vinaigrette
milk toast croutons
Smashed Calabrian Cucumber Salad | 16
calabrian chilis • tomato • toasted panko • pecorino romano
HOUSE PASTAS
Spinach Mafaldine | 36
blue house mushroom ragu • toasted pine nut
Lumache Cacio E Pepe | 29
pecorino romano • toasted black pepper
Bianco Pork Ragu Bucatini | 36
castelvetrano olives • turnip tops • 24-month aged parmesan
ENTRÉES
Wood Grilled Striped Bass | 44
braised quinoa • compressed rhubarb • zucchini emulsion
Korean BBQ Chicken Breast | 38
anson mills carolina gold rice • broccoli • shiso • chicken jus
Wood Grilled 7oz Sirloin | 48
sunchoke • blue house mushroom & baby carrot conserva • black garlic steak sauce