Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
Today's Menu
Complimentary
House Made Focaccia
vadouvan butter • sea salt
1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon
1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko
Peanut Ginger Salad | 19
shaved cabbage • peanut ginger vinaigrette • pickled ginger • shaved vegetables
soy marinated egg
Crispy Potatoes | 15
sauce gribiche • chives
Calabrian Kale Salad | 17
calabrian chili • toasted panko • anchovy • parmesan
Cheese Plate | 23
woodlawn creamery pawlett & essex feta • crostini • charlotte honey
Steak Tartare | 23
cut to order prime sirloin · puffed wild rice · garden herbs · classic accoutrements
Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds
Pastrami Plate | 22
thousand island dressing • pickled dilly beans
Maine Lobster Toast | 26
fried milk toast • lobster salad • sauce américaine • compressed celery
Bucatini Squash 'Cacio E Pepe' | 29
honeynut squash • pecorino romano • toasted black pepper
Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery southwind
Spinach Lumache | 39
pork ragu • castelvetrano olives • calabrian chili breadcrumbs • woodlawn creamery emerson
Nancy Seared Scallops | 46
parsnip puree • confit leeks • lardons • esplette • scallop espuma
Coq Au Vin for Two | 69
red wine braised chicken • lardons • mushroom • cippolini onion • potato puree
Wood Grilled Prime Flannery Farm Picanha for Two | 110
creamy loaded anson mills polenta • black garlic steak sauce • kale salad