Today's Menu

Complimentary
House Made Focaccia
vadouvan butter • sea salt

STARTERS
1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon 

1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko 
Choice of butter (chili crisp, dill or 1/2 & 1/2) 

Peanut Ginger Salad | 19 
spinach • peanut ginger vinaigrette • pickled ginger •. shaved vegetables • soy marinated egg 

Spring Salad | 17
spinach • radish • kaleini • toasted sunflower seeds • preserved meyer lemon vinaigrette 

Crispy Polenta Bites | 16
choice of vadouvan aioli or calabrian aioli

Cheese Plate | 23
woodlawn creamery rupert  & von trapp opa • crostini • charlotte honey

Steak Tartare | 23
cut to order C.C.C beef · classic accoutrements • shiso leaf

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

HOUSE MADE PASTAS & ENTREES
Fusilli 'Cacio E Pepe' | 29
24 month parmesan reggiano • pecorino romano • toasted black pepper 

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery rupert

Chicken Ragu Papardelle | 38
bianco braised chicken • turnip tops • lemon zest • pecorino 

Seafood Green Curry  | 42
dover sole • bangs island mussels • wild caught shrimp • galangal • coconut milk • kaffir lime • pickled ginger • blood orange • cilantro oil 

Pan Roasted Half Chicken | 49 
spring vegetables • parsnip puree • tarragon chicken jus

Wood Grilled Dry Aged 7oz Sirloin | 49
soring vegetable conserva • confit sunchoke • siberian kale • black garlic steak sauce 

 

 

Grilled Cerignola Olives | 9

Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)