Today's Menu

Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt

Marinated Olives | 10
orange · espelette

1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon

1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko

Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements

Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad

Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel

New England Clam Chowder | 13
little neck clams · double cream · 5th quarter ham · red bliss potatoes

Pimento Toast | 16
house made focaccia • pepper jelly • house made pimento cheese • arugula • 5th quarter butchery jambon blanc

 

Autumn Greens | 16
radicchio • frisee • wood roasted mushroom • v.t.c. hooper • butternut squash • apple cider vinegarette • candied walnuts

Caesar Salad | 16
mixed head lettuce • white anchovy • black pepper • toasted panko • 24-month parmesan

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • jasper hill vault no. 5 cave aged cheddar

Radiatori Butternut Squash 'Cacio e Pepe' | 34
toasted black pepper • pecorino romano • 24-month parmesan

Bucatini | 36
pork shank ragu • castelvetrano olives •  bread crumb •  24-month parm regg

Cabbage Wrapped Wild Hake | 41
braised puy lentils • celery root puree • chinese broccoli • breadcrumb • rosemary brown butter

Nancys Sea Scallops | 47
black garlic braised trumpet mushrooms • celery root puree • creamed leeks • scallop foam

Dry Aged Woodlawn Farm Boneless Pork Chop | 43
D.B.L. Cut Pork Chop | 56
braised escabeche • honey nut squash puree • roasted brussel sprout • vadouvan honey

Misty Knoll Chicken Roulade | 42
blue house mushroom duxelle • celery root • pickled cauliflower • golden beets • tunip top beurre vert

Prime Pichanha for Two | 110
loaded anson mills polenta • petite salad • black garlic steak sauce • horseradish • sauce bordelaise • grilled lemon