Today's Menu

Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt

Marinated Olives | 10
orange · espelette

1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon

1/2 Dozen Coal Roasted Oysters | 24
grilled lemon · toasted panko

Grilled Cabbage Caesar | 17
white anchovy · panko · toasted black pepper · pecorino romano

Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · classic accoutrements

Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad

Cheese Board | 26
cornichon · apple gastrique · pistachio · house made crackers

New England Clam Chowder | 13
little neck clams · double cream · 5th quarter ham · red bliss potatoes

Black Truffle Cheest Plate | 29
Robiola 'Bosina' · crostini

 

Spinach Mafaldine | 33
blue house mushroom ragù • toasted pine nut • campo de montalban

Radiatori 'Cacio e Pepe' | 3o
toasted black pepper • pecorino romano 

Bucatini | 33
beef & pork bolognese • house made ricotta •  bread crumb • pecorino romano

Korean BBQ Braised Misty Knoll Chicken Leg | 32
steamed carolina gold rice • wood roasted oyster mushrooms • cilantro

Wood Grilled Wild Swordfish | 33
braised puy lentils • glazed carrot • cilantro salsa verde • celeriac

Prime Pichanha for Two | 110
loaded anson mills polenta • petite salad • black garlic steak sauce • horseradish • sauce bordelaise • grilled lemon