Today's Menu

Complimentary

House Made Focaccia
vadouvan butter • sea salt
add shaved black truffle butter | 3 / per person

1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon 

1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko 
Choice of butter (chili crisp, dill or 1/2 & 1/2) 

Seared Hudson Valley Fois Gras | 25 
mixed berry mustardo • reduced port 

Beet Salad | 18
braised beets • winter citrus • wood grilled mushrooms • toasted pine nuts • ramp vinaigrette • ricotta salata

Calbrian Kale Salad | 17
calabrian chili • toasted panko • anchovy • parmesan 

Crispy Polenta Bites | 15
sauce gribiche • chives 

Cheese Plate | 23
bourgogne washed epoisse & bayley hazen blue • crostini • charlotte honey

Steak Tartare | 23
cut to order prime sirloin · puffed wild rice · garden herbs · classic accoutrements

Maine Lobster Toast | 26
milk toast • lobster salad • sauce americaine • compressed celery

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

Lumache Squash 'Cacio E Pepe' | 29
honeynut squash • pecorino romano • toasted black pepper 

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery oxbow 

Campanelle Bolognese | 38 
woodlawn farm beef & pork ragu • tomato sauce • woodlawn creamery emerson 

Wood Grilled Wild Striped Bass | 42
braised lentils • kale • meyer lemon beurre blanc 

Nancy's Pan Seared Scallops | 46
parsnip puree • caramelized onions • lardons • esplette • brown butter espuma

Wood Grilled 35 Day Dry Aged Woodlawn Farm Ribeye | MP
smoked bluehouse mushroom conserva • creamy polenta • black garlic steak sauce

Grilled Cerignola Olives | 9

Philly Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)