Today's Menu

Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt

Marinated Olives | 10
orange · espelette

1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon

1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko

Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements

Heirloom Tomato Toast | 13
today's ricotta · basil oil · pine nuts · house made milk bread

Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad

Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel

Tender Lettuce
shaved vegetables · puffed wild rice · roasted shallot vinaigrette · lemon bread  crumb

Autumn Greens | 16
radicchio · frisee · wood roasted mushroom · bonne bouche · butternut squash · apple cider vinaigrette · candied walnuts

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • jasper hill vault no. 5 cave aged cheddar

Bucatini | 36
pork shank ragu · oregano · espelette · lemon bread crumb · whey · 24-month parmesan 

Radiatori Butternut Squash 'Cacio e Pepe' | 34
toasted black pepper • pecorino romano • 24-month parmesan

Wild Caught Swordfish  | 41
rancho gordo cranberry bean ragù • braised escarole • lunchbox pepper escabeche

Dry Aged Sweet Pickins Farm Duck Breast | 42
vermont tomato braised puy lentil • grilled tender stem broccolini • glazed kohlrabi • duck jus

Korean Braised Misty Knoll Chicken Leg | 39
brown butter bok choy • steamed carolina gold rice • cilantro

Prime Picanha for Two | 110
loaded anson mills polenta • petite salad • sauce bordelaise • horseradish