Starry Night Café Updates
*Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
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Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
STARTERS & SALADS
Complimentary
House Made Starry Night Focaccia
vadouvan butter
STARTERS
½ Dozen Oysters on the Half Shell | 24
champagne mignonette • lemon
½ Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko
CHOICE OF BUTTER: (calabrian chili, oregano, or ½ & ½)
Coal Roasted Vegetables | 21
vadouvan aioli • toasted pistachio • pickled vegetable
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
Wood Grilled Beans | 16
romano beans • sauce gribiche • grilled lemon
Cheese Plate | 20
challerhocker • housemade crackers • vt honey
Peanut Ginger Salad | 18
shaved cabbage • peanut ginger vinaigrette • pickled ginger • shaved vegetables
puffed wild rice • soy marinated egg
Smashed Calabrian Cucumber Salad | 17
tomato • calabrian chilis • toasted panko • pecorino romano
Tomato Salad | 17
cabot clothbound cheddar • pickled shallot • garden herbs • miso vinaigrette • benne seed
Head over Fields Tomato Toast | 16
milk toast • garden herbs • whipped ricotta • grilled peaches • basil oil
Shacksbury Cider Braised Collard Greens | 9
5th quarter butchery jambon • espelette
HOUSE PASTAS
Spinach Mafaldine Alla Nerano | 36
zucchini • pecorino romano • extra virgin olive oil
Lumache Cacio E Pepe | 29
pecorino romano • toasted black pepper
Seafood Bucatini | 40
manilla clams • PEI mussels • confit fennel • pernod • espelette
ENTRÉES
Wood Grilled Wild Alaskan Sockeye Salmon | 44
braised quinoa • compressed rhubarb • summer vegetables • zucchini emulsion
Wood Grilled Wild Striped Bass | 44
concentrated tomato • baba ghanoush • grilled romano beans • sauce choron
Roasted Half Chicken | 41
vadouvan butter • creamy anson mills polenta • grilled romano beans • wood grilled blue house mushrooms chicken jus
Wood Grilled Dry Aged 7oz Sirloin | 49
blue house mushroom wood grilled mushroom conserva • new potatoes • black garlic steak sauce