Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
Today's Menu
Complimentary
House Made Focaccia
vadouvan butter • sea salt
STARTERS
1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon
1/2 Dozen Coal Roasted Oysters | 25
grilled lemon • toasted panko
Choice of butter (chili crisp, dill or 1/2 & 1/2)
Spring Salad | 17
spinach • radish • kaleini • toasted sunflower seeds • preserved meyer lemon vinaigrette
Kale Ceasar Salad | 18
massaged kale • 24-month aged parmesan reggiano • white anchovy
Crispy Polenta Bites | 16
choice of vadouvan aioli or calabrian aioli
Cheese Plate | 23
woodlawn creamery rupert & von trapp opa • crostini • charlotte honey
Steak Tartare | 23
cut to order C.C.C beef · classic accoutrements • shiso leaf
Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds
HOUSE MADE PASTAS & ENTREES
Fusilli 'Cacio E Pepe' | 29
24 month parmesan reggiano • pecorino romano • toasted black pepper
Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery rupert
Lamb Papardelle | 38
bianco braised lamb • castelvetrano olives • pecorino
Shrimp & Grits | 41
gulf coast shrimp • creamy anson mills polenta • asparagus • lobster bisque
Pan Roasted Half Chicken | 59
spring vegetables • beet puree • tarragon chicken jus
Wood Grilled New England Raised Picanha | 110
loaded creamy anson mills polenta • bordelaise • dressed greens
Bar Room Menu
Grilled Cerignola Olives | 9
Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed
Available during regular dinner service hours at the bar and bar room tables only!
Standard Dinner Menu is also available in this area :)