Today's Menu

Complimentary
House Made Focaccia
vadouvan butter • sea salt

STARTERS

1/2 Dozen Oysters on the Half Shell | 25
champagne mignonette • lemon

Spring Salad | 17
spinach • radish • kaleini • toasted sunflower seeds • preserved meyer lemon vinaigrette

Kale Caesar Salad | 18
massaged kale • toasted panko • 24-month aged parmesan reggiano • white anchovy 

Little Gem Salad | 20
shaved vegetables • focaccia croutons • cripsy 5th quarter butcher ham • buttermilk dill viniagrette 

Cheese Plate | 23
marinated mozzarella  & jasper hill farm bayley hazen blue  • crostini • charlotte honey

Steak Tartare | 23
cut to order C.C.C beef · classic accoutrements • little gem lettuce 

Coal Roasted Vegetables | 21
vadouvan aioli • toasted sunflower seeds

HOUSE MADE PASTAS & ENTREES

Lumache 'Cacio E Pepe' | 29
24 month parmesan reggiano • pecorino romano • toasted black pepper 

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • woodlawn creamery rupert

'Rampanelle' | 36
green garlic toasted walnut sauce • pickled ramps • pecorino romano • calabrian breadcrumbs

Braised Beef Papardelle | 38
bianco braised c.c.c brisket & chuck roll • turnip tops • oregano • 24-month aged parmesan reggiano  

Shrimp & Grits  | 41
gulf coast shrimp • creamy anson mills polenta • wilted spinach • pickled red onion • lobster bisque

Pan Roasted Half Chicken | 59 
spring vegetables • carnaroli risotto • green garlic demi glaze

Wood Grilled Dry Rubbed C.C.C. Sirloin | 49
wood roasted mushrooms • spring vegetable conserva • bordelaise 

 

Grilled Cerignola Olives | 9

5th Quarter Butcher Chili Dog | 14
house made chili • cooper sharp • white onion • yellow mustard

Starry Cheesesteak | 25
house made baguette · vermont chuck roll · cooper sharp · white onion · benne seed

 

Available during regular dinner service hours at the bar and bar room tables only! 

Standard Dinner Menu is also available in this area :)