Starry Night Café Updates
*New Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
*Brunch Hours*
This year, we will be open for Brunch on Easter, Mother's Day & Father's Day!
Special Open Hours:
Easter Sunday: 10:00am to 2:00pm
Mother's Day: 10:30am to 2:00pm
then 5:00pm to 7:30pm
Father's Day: 10:30am to 2:00pm
then 5:00pm to 7:30pm
Menu Info Here
*Starry Fest*
Join us Saturday, June 7th for our 2nd Annual Starry Fest and 25th Birthday Party!
**Want to stay up-to-date on Starry Night news? Join our email newsletter today!
Today's Menu

due to the seasonal focus of our menu,
some menu items are subject to change nightly based on what is available
STARTERS & SALADS
Complimentary
House Made Starry Night Bread
vadouvan butter
STARTERS
1/2 Dozen Oysters on the Half Shell | 24
champagne mignonette • lemon
Coal Roasted Vegetables | 19
vadouvan aioli • toasted pistachio • pickled vegetable
Spring Salad | 18
spinach • kale-ini • peanut ginger vinegarette • pickled ginger • puffed wild rice • soy marinated egg
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
HOUSE PASTAS
Spinach Lumache | 38
ground bianco pork ragu • castelvetrano olives • pecorino romano • agrumato lemon oil
Mushroom Mafaldine | 34
blue house muchroom ragu • toasted pine nut • emmentaler
Spinach Radiatori | 30
arugula pesto • lemon zest • pecorino romano
ENTRÉES
Spring Risotto | 31
carnaroli rice • wood roasted blue house mushrooms • parmesan stock • spinach • sunchoke • fava beans
Wood Grilled Swordfish | 46
artichoke & carrot barigoule • grilled carrots • celeriac veloute • trout roe
Roasted Half Chicken | 56
crispy potato • grilled carrots • salsa verde • chicken jus