Starry Night Café Updates
*Starry Fest*
Join us Saturday, June 7th for our 2nd Annual Starry Fest and 25th Birthday Party!
View our full list of vendors here!
*Brunch Hours*
This year, we will be open for Brunch on Easter, Mother's Day & Father's Day!
Special Open Hours:
Mother's Day: 10:30am to 2:00pm
then 5:00pm to 7:00pm
Father's Day: 10:30am to 2:00pm
then 5:00pm to 7:00pm
Menu Info Here
*Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
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Today's Menu
due to the seasonal focus of our menu,
some menu items are subject to change nightly based on what is available
STARTERS & SALADS
Complimentary
House Made Starry Night Bread
vadouvan butter
STARTERS
½ Dozen Oysters on the Half Shell | 24
champagne mignonette • lemon
½ Dozen Coal Roasted Oysters | 24
grilled lemon • toasted panko
choice of butter: (calabrian chili, preserved meyer lemon, or ½ & ½)
Coal Roasted Vegetables | 21
vadouvan aioli • toasted pistachio • pickled vegetable
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
Spring Salad | 18
spring mix • peanut ginger vinegarette • pickled ginger • shaved radish • puffed wild rice • soy marinated egg
Calabrian Kale Salad | 16
toasted panko • the drunken goat cheese
Spring Vegetable Crudite | 12
housemade crème fraiche • mint oil
Anson Mills Crispy Polenta | 14
caesar dressing • pecorino romano • anchovy
HOUSE PASTAS
Taglietelle | 29
pecorino romano • toasted black pepper
Spinach Mafaldine | 34
blue house muchroom ragu • toasted pine nut • emmentaler
ENTRÉES
Wood Grilled 7oz Sirloin | 42
head over fields arugula pesto • spring vegetable conserva
Wood Grilled Dry Aged Pork Chop | 46
creamy anson mills polenta • 5th quarter bacon jam • broccoli rabe
Double Cut Pork Chop | 56