Today's Menu

Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt

Marinated Olives | 10
orange · espelette

1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon

1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko

Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements

Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad

Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel

New England Clam Chowder | 13
little neck clams · double cream · 5th quarter ham · red bliss potatoes

Duck Leg Confit | 12
radicchio · bayley hazen blue cheese · pickled shallot · saba · luxardo cherries · shaved daikon

Tender Lettuce | 15
shaved vegetables • puffed wild rice • roasted shallot vinaigrette

Autumn Greens | 16
radicchio • frisee • wood roasted mushroom • v.t.c. hooper • butternut squash • apple cider vinegarette • candied walnuts

Caesar Salad | 16
tender kale • white anchovy • black pepper • toasted panko • 24-month parmesan

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • jasper hill vault no. 5 cave aged cheddar

Radiatori Butternut Squash 'Cacio e Pepe' | 34
toasted black pepper • pecorino romano • 24-month parmesan

Bucatini Carbonara| 36
guanciale • pecorino romano • toasted black pepper • egg yolk

Endive Wrapped Wild Cod | 41
rancho gordo cranberry bean ragu • braised endive • breadcrumb • turnip & carrot escabache

Prime Pichanha for Two | 110
loaded anson mills polenta • petite salad • black garlic steak sauce • horseradish • sauce bordelaise • grilled lemon