Starry Night Café Updates
*Bar Room Menu*
Craving something delicious but not the three-course meal? In need of a quick bite but not willing to sacrifice quality?
Stop in to enjoy our new Bar Room Menu!
Available during regular business hours and only at the bar or bar room tables (and while supplies lasts!)
So don't wait to come by!
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Today's Menu
The food at Starry Night is both familiar and exciting, largely focusing on the beautiful bounty Vermont and New England has to offer. Our dinner menu changes daily but below is a sample of some of our options.
STARTERS & SALADS
Complimentary
House Made Starry Night Focaccia
vadouvan butter
STARTERS
Coal Roasted Vegetables | 21
vadouvan aioli • toasted pistachio • pickled vegetable
Crispy Potatoes | 15
sauce gribiche or vadouvan aioli • lemon oil • chives
Steak Tartare | 22
cut to order prime sirloin · puffed wild rice · house made bread · classic accoutrements
Peanut Ginger Salad | 16
spring mix • peanut ginger vinegarette • pickled ginger • shaved radish • puffed wild rice • soy marinated egg
Cheese Plate | 20
challerhocker • housemade crackers • vt honey
HOUSE PASTAS
Spinach Mafaldine | 36
blue house mushroom ragu • toasted pine nut
Lumache Cacio E Pepe | 29
pecorino romano • toasted black pepper
ENTRÉES
Wood Grilled 7oz Sirloin | 48
fingerling potatoes • spring vegetable conserva • black garlic steak sauce
Wood Grilled Seabass | 44
cranberry bean ragù • swiss chard • salsa verde
Korean BBQ Chicken Breast | 38
creamy anson mills polenta • hakurei turnip • cilantro • chicken jus