Dinner
due to the seasonality focus of our menu, some menu items are subject to change based on what is available
STARTERS
Complimentary
House Made Grill Bread
vadouvon oil
Oysters on the Half Shell | 22 / half dozen
duo of mignonettes · horseradish · lemon
Mussels on the Half Shell | 10 / half dozen
maple smoked · pickled cherry pepper · yuzu ailoi
Coal Roasted Oysters | 22/ half dozen
herb butter OR calbrian butter
grilled lemon · toasted panko
Marinated Olives | 9
orange · espelette · rosemary
Steak Tartare | 19
cut to order n.y. strip · gem lettuces · puffed wild rice · classic accoutrements
Roasted Bone Marrow | 1 for 13 / 2 for 20
herb gremolato · hijiki toast
Coal Roasted Vegetables | 16
autumn vegetables · vadouvan aioli · pistachio
Smoked Fish Dip | 19
house made crème fraîche · pickled shallot · sesame lavish
Cheese Board | 26
dilly beans · marcona almonds · fennel compote · olive · crackers
White Bean and Kale Soup | 12
pecorino romaono · fennel pollen · foccacia
SALADS
Autumn Greens | 17
radicchio · compressed honeynut · shaenandoah pears · does' leap farm chevre · chai spiced pepitas · squash vinaigrette
Petiten Greens | 14
baby lettuces · presserved meyer lemon vinaigrette
Baby Beet Salad | 17
bok choi · tahini · pickled hijiki · cippolini onion · beet chicharron
ENTRÉE
Sweet Pickins Duck Duo | 44
aged breast · confit leg · celery root · pickled pear · duck jus
House Made Paparedelle | 34
short rib & pork ragu · fresh ricotta · warming spices
Wood Grilled Wild Halibut | 41
honeynut squash and walnut terrine · cauliflower · vadouvon buerre blanc
Autumn Risotto | 34
carnaroli rice · grilled artichoke · alpha tolman · blue house mushroom · pickled fig · toasted hazelnut
Korean Chicken Skewers | 38
steamed rice · lettuce cups · korean bbq sauce · house kimchis · kewpie mayo
Wood Grilled Prime Picanha for Two | 105
loaded potato purée · black garlic steak sauce · horseradish · dressed greens
Maple Ridge Bone-In Pork Chop | M.P.
bacon braised lentil· rainbow carrot · braised greens · apple sauce
House Made Chitarra | 34
autumn vegetable bolognese · wood grilled mushrooms · fresh ricotta · roasted cashew