Dinner
SUMMER MENU
due to the seasonal focus of our menu,
some menu items are subject to change based on what is available
STARTERS
Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt
Marinated Olives | 10
orange · espelette
1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon
Heirloom Tomato Toast | 13
today’s ricotta • basil oil • pine nuts • house made milk bread
1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko
Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements
Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad
Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel
SALAD
Summer Greens | 16
local lettuces • shaved vegetables • puffed wild rice • bayley hazen blue • roasted shallot vinaigrette
Bean Caesar | 17
grilled romano & green beans • shishito peppers • corn • pecorino • panko • black pepper • white anchovy
Spicy Smashed Cucumber | 16
tomato • roasted peanuts • pickles • shiso • korean dressing
HOUSE PASTAS
Bucatini | 31
basil pesto • caramelized onion • roasted red peppers • egg yolk • pecorino romano
Mafaldine | 31
blue house mushroom ragù • jasper hill vault no. 5 cave aged cheddar • toasted pine nuts
Radiatori | 33
braised duck • lacinato kale • whey • jasper hill vault no. 5 cave aged cheddar
WOOD GRILLED ENTRÉES
Summer Bouillabaisse | 43
halibut • lobster • mussel • vermont tomato • garden potato • pernod • house focaccia
Prime Picanha for Two | 110
Anson Mills loaded polenta cake • petite salad • black garlic steak sauce • horeradish
sauce bordelaise • grilled lemon