Today's Menu

Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt

Marinated Olives | 10
orange · espelette

1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon

1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko

Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements

Heirloom Tomato Toast | 13
oday’s ricotta • basil oil • pine nuts • house made milk bread

Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad

Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel

Bean Caesar | 17
green beans • romano beans • pecorino • panko • black pepper • white anchovy

Autumn Greens | 16
tender lettuces • shaved vegetables • puffed wild rice • shredded comté • roasted shallot vinaigrette

Spinach Mafaldine | 36
blue house mushroom ragù • toasted pine nut • jasper hill vault no. 5 cave aged cheddar

Bucatini | 36
braised sweet pickins duck • lacinato kale • egg yolk • whey •  lemon bread crumb • 2-year aged parmesan

Radiatori Butternut Squash 'Cacio e Pepe' | 34
toasted black pepper • pecorino romano • 24-month parmesan

Wild Caught Swordfish  | 41
rancho gordo cranberry bean ragù • braised escarole • lunchbox pepper escabeche

Dry Aged Woodlawn Farm Porkchop | 41
butternut squash puree • braised collard greens • vadouvan honey

Dry Aged Sweet Pickins Farm Duck Breast | 42
vermont tomato braised puy lentil • grilled tender stem broccolini • glazed kohlrabi • duck jus

Prime Picanha for Two | 110
loaded anson mills polenta • petite salad • sauce bordelaise • horseradish 

Stuffed Mini Butternut Squash | 36
braised puy lentil • tenderstem broccolini • wilted spigarello spinach • scallion salsa verde • tamari roasted squash seeds