Dinner
![Pasta prep](/assets/Pasta-Prep-1200.png)
SUMMER MENU
due to the seasonal focus of our menu,
some menu items are subject to change based on what is available
STARTERS
Complimentary
House Made Grill Bread
vadouvan oil · chives · sea salt
Marinated Olives | 10
orange · espelette
Heirloom Tomato Toast | 13
house made whipped ricotta · basil pesto · house made milk bread
1/2 Dozen Oysters on the Half Shell | 24
duo of mignonettes · horseradish · lemon
'Bahn Mi' Duck Toast | 15
house made milk bread · pickled vegetables · kewpie mayo · cilantro · black garlic
1/2 Dozen Coal Roasted Oysters | 24
choice of butter · panko
Steak Tartare | 22
cut to order prime sirloin · gem lettuces · puffed wild rice · classic accoutrements
Coal Roasted Vegetables | 19
vadouvan aioli · toasted pistachio · herb salad
Cheese Board | 26
cornichon · marcona almonds · fennel agrodolce · house made crackers · pickled fennel
SALAD
Summer Greens | 16
local lettuces • shaved vegetables • baily hazen blue • rhubarb vinaigrette
Kale Caesar | 16
pecorino romano • panko • black pepper
Add White Anchovy | 2
Smashed Cucumber & Tomato | 16
pickles • shiso • green goddess dressing
HOUSE PASTAS
Spinach Lumache 'Duck Bolognese' | 31
vermont tomatoes • 24-month parmesan • basil
Bucatini alla Nerano | 30
zucchini • basil • pecorino
Spinach Mafaldine | 32
blue house mushroom ragù • pawlet • toasted pine nut
WOOD GRILLED ENTRÉES
Wild Striped Bass | 43
Rancho Gordo cranberry ragù • lardons • swiss chard • mussle foam
Dry Aged Duck Breast | 41
walla walla onion conserva • braised baby beets & greens • marinated tomato • duck jus
Wild Alaskan King Salmon | 44
Rancho Gordo lentil salad • grilled cabbage • pickled cauliflower • basil oil
Garden Sage Wrapped Pork Chop | 39
creamy polenta • braised kale • compressed rhubarb • vadouvab honey
Prime Picanha for Two | 110
Anson Mills loaded polenta cake • petite salad • black garlic steak sauce • horeradish
sauce bordelaise • grilled lemon