Creative take-away meals & wines from our new “Summer Picnic Menu.”
Available for curbside pick-up Thursday through Sunday, 4:30pm – 7:00pm.
Take you food away or enjoy picnicking on our patio or porch, which are available for first-come use from 4:30pm to dusk. Place settings and wine glasses will be provided for porch and patio use however we will not be offering tableside service at this time. This Saturday July 4th we will be offering "Curbside Pick Up" Only, with special hours 11am - 2pm. We will not be offering our back Patio/Porch.
You may email your order to us or phone the restaurant to place it. Submitting your order to us a day in advance will assist us with certain food preparations. If you place your order by email, once we receive it, we will phone you at our earliest convenience to confirm your order, take your credit card details, and process your payment. Email orders must include your name, order details, phone # and desired pick-up time.
As we gently ease into reopening, we appreciate your patience and understanding while we navigate this temporary new business model. Thank you for supporting Starry Night Café!
~ Salads ~
“Mixed Bag” Local Organic Field Greens $8 for two (6 oz) or $15 for four (11 oz)
Choice of 4 oz House-Made Dressing $4 (enough for four):
White Balsamic or Creamy Bleu Cheese or Maple Ginger Vinaigrette
House Tabouli Salad $14 for two or $26 for four (dressing included)
Asian Slaw Salad with Vermont Thai Peanut Dressing $15 for two or $28 for four (dressing on side)
~ Sides ~
Roasted Potato Gratin $18 (one size, feeds four)
German Golden Bliss Potato & Bacon Salad $12 for two or $22 for four
Grilled Summer Vegetable Tian $16 (one size, feeds four)
House BBQ Sauce $11 for 12 oz Mason Jar
~ Mains ~
House Smoked Beef Brisket with Chef Krechel's Specialty Rub $24 for two or $46 for four
Oatmeal Fried Chicken $24 for four pieces or $46 for entire bird
Salmon Filet w/ Charred Leek, Sundried Tomato, Grilled Asparagus & Honey-Orange Compound Butter $35 (lightly seared 10oz filet for two, request fully cooked for porch/patio consumption)
Sesame-Ginger Summer Vegetable & Tofu Stir Fry $22 for two or $42 for four
NOTE: All foods will be pre-cooked and refrigerated when delivered. The salmon filet will be lightly seared and should be reheated/cooked prior to consuming (if using our porch/patio we will do this upon request). If reheating any of the food, Chef Krechel recommends doing so at 375° for approximately 25-30 minutes.
~ Wine Pairing Suggestions by the Bottle ~
With the Smoked Brisket…
Rosé: Domaine du Salvard Cheverny 2018 $18
Red: Rabble Zinfandel Paso Robles 2015 $22
With the Fried Chicken…
Sparkling: Alma Negra Malbec/Pinot Brut Nature, Mendoza $18
White: Truchard Roussane, Carneros 2018 $22
Red: Le P’tit Paysan Cabernet Sauvignon, Central Coast 2018 $22
With the Salmon…
White: Chateau La Rame Bordeaux Blanc 2018 $18
White: Thibault Liger-Belair ‘Les Charmes’ Bourgogne Blanc 2016 $24
Red: Castello di Neive Santo Stefano Barbera d’Alba 2018 $22
With the Vegetable Stir-Fry…
White: Hugel ‘Gentil’ Noble Blend, Alsace 2018 $18
White: Abbazia di Novacella Kerner, Alto Adige 2018 $20
Red: Holloran ‘Stafford Hill’ Pinot Noir, Willamette Valley 2017 $22
~ Starlet Bouquets for Two ~
Enjoy a graceful arrangement of fresh flowers in a jar. Artfully prepared ambiance by Amanda and sourced from Unity Farm in Charlotte, Vermont. $12