Creative take-away meals & wines from our current menu.
Available for curbside pick-up Thursday through Sunday, 4:30pm – 6:00pm.
Orders must be submitted no later than 5:00pm and picked up by 6:00pm!
Please phone the restaurant at (802) 877-6316 to place your order.
Payment will be processed at the time your order is taken.
~ Starters ~
O-Bread Dinner Rolls $6
Vermont Cultured Butter & Rosemary Olive Oil
Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $12
Steak Tartare with House Rye Crackers, Pickles, Triple & Horseradish Apple Crème Fraîche* $17
Roasted Cauliflower Cider Soup with Brown Butter Brie Crostini $15
~ Salads ~
Farmer Hill Mixed Field Greens with Maple Ginger Vinaigrette $12
Grilled Peach & Pickled Fennel Salad with Toasted Pecans, Jasper Hill Farms Blue Cheese, Orange Sherry Vinaigrette $15
Smoked Beet Salad with Mixed Greens, Toasted Hazelnuts, Preserved Lemon Goat Cheese & Tarragon Vinaigrette $15
~ Entrées & Mains ~
Pan Roasted Chicken Breast with Oyster Mushroom Ragoût & Butternut Squash Marscapone Dumplings $29
Smoked Tomato & Vermont Gouda Risotto with Corn Sage Relish & Fried Leeks $28
Pepita Crusted Salmon with Butternut Squash Celery Root Hash & Cider Poached Pear Chutney $33
Four-Hour Sous Vide, Seared Pork Rib Rack, Goat Cheese Mashed Potatoes, Carmelized Bourbon Peaches $34
Grilled Beef Tenderloin, Roasted Garlic Potato Gratin, Red Wine Sauce, Bacon Butter $37
~ Desserts ~
Chocolate Chambord Mousse Bombe $9
Mixed Berry Cobbler with House-Made Vanilla Ice Cream $9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
~ Wine Pairing Suggestions by the Bottle ~
With the Rib Rack...
Red: Franck Balthazar Syrah/Grenache, Côtes du Rhône 2017 $22
With the Tenderloin...
Red: Le P’tit Paysan Cabernet Sauvignon, Central Coast 2018 $24
With the Salmon…
White: Domaine du Savard Chardonnay/Sauvignon Blanc Cheverny 2018 $18
~ Bouquets for Two ~
Enjoy a graceful arrangement of fresh flowers in a jar. Artfully prepared ambiance by Amanda and sourced from Unity Farm in Charlotte, Vermont. $12