Dinner
STARTERS
Complimentary
O Bread Ciabatta Rolls
whipped salted butter
Oysters on the Half Shell | 22 / half dozen
duo of mignonettes · horseradish · lemon
Mussels on the Half Shell | 10 / half dozen
maple smoked · pickled mirepoix · fennel pollen
Coal Roasted Oysters | 22 / half dozen
salmoriglio · grilled lemon · toasted panko
Marinated Olives | 9
orange · espelette · rosemary
Steak Tartare | 19
cut to order n.y. strip · shiso leaf · puffed wild rice · classic accoutrements
Coal Roasted Vegetables | 16
winter vegetables · vadouvan aioli · pistachio
Grilled Spiedini Misti | 34
choose three
shrimp | citrus marinade · yuzu kosho aioli
eggplant | vermont cider marinade · charred onion sauce
cured meat | black garlic steak sauce
chicken | dry rub · vadouvon aioli
Cheese Board | 26
house giardiniera · marcona almonds · fennel compote · olive · crackers
SALADS
Chamomile Greens | 17
baby lettuces · shaved vegetables · toasted sunflower seeds · does' leap farm chèvre · chamomile vinaigrette
Calabrian Kale | 17
calabrian chili · 24 month parmesan · anchovy · lemon · toasted panko
Giddy Up | 17
arugula & little gem · shaved daikon · bayley hazen blue · pickled egg · house made ranch
ENTRÉE
Wood Grilled Branzino | 37
house made vadouvan · black lentils · rainbow carrots · grilled spring onion · herb salad
Porcini Rubbed Flannery Beef 7oz Sirloin | 42
bluehouse mushroom · sunchoke purèe · bok choi · chive mustard · mushroom bordelaise
House Made Paparedelle | 34
beef & pork ragu · ricotta salata · fennel pollen
Spinach Risotto | 33
carnaroli rice · mushroom medley · espelette oil · fava beans · 24 month parmesan
TO SHARE
Roasted Misty Knoll 1/2 Chicken | 67
boneless chicken stuffed with morel, spinach & parmesan · spring vegetables · pommes aligot · dressed arugula · chicken jus
Wood Grilled Prime Picanha | 105
twice baked potato · black garlic steak sauce · horseradish · dressed greens