*Sample Christmas Eve & NYE Tasting Menu
Celebrate the holiday season with a special Starry Night dinner!
This beautifully coursed tasting menu will be the only menu served on
Wednesdays, December 24th & December 31st
Five-Course Prix-Fixe Menu / $125 per person
**Please note - this is a sample menu and is subject to change based on availablity of product
Amuse Bouche
Choice Of:
Puffed Rice Cracker | house crème fraîche, sieved egg, smoked trout roe, pickled red onion
Puffed Rice Cracker | smoked tapioca, onion soubise
Course One
Choice Of:
Wild Caught Tuna Crudo | winter radish, espelette, oregano oil
Winter Radish Carpaccio | pickled ginger, espelette, oregano oil
Course Two
Choice Of:
Seared Nancy's Sea Scallop | celeriac, brown butter, dashi foam
Seared King Trumpet Mushroom | celeriac, fennel agrodolce, crispy celery root
Course Three
Choice of:
House Made Bucatini 'Cacio e Pepe' | pecorino, toasted black pepper, 24-month parmesan
Risotto | roasted winter vegetables, pickled figs, alpha tolman
Course Four
Choice Of:
Dry Aged Vermont Duck Breast | potato fondant, shallot puree, wilted greens, duck jus
Vadouvan Braised Lentil Choux Farcis | wood roasted mushrooms, black garlic
Wild Steelhead Trout 'En Croute' | puff pastry, petite winter vegetables, sauce bearnaise, shaved daikon
Course Five
Dessert
Choice of:
Dark Chocolate Tart | salted caramel, whipped orange mascarpone
Apple Sticky Toffee Cake | apple compote, berry coulis, vanilla bean ice cream
Add Ons
East Coast Oysters | duo of mignonette, horseradish, lemon | 22
**Add shaved black truffle to any course | 22