In-House Dining
STARTERS
House Made Anadama Bread Rolls with Maple VT Cultured Butter 6
Turkish Red Lentil & Carrot Soup, Preserved Lemon Yogurt, Chickpea-Za'atar Cracker 13
Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce 12
Korean BBQ Beef Dumplings & Cabbage Wrapped Vegetable Dumplings,
Marinated Mushroom Salad, Smoked Scallion Dipping Sauce 13
SALADS
Organic Arcadian Mixed Field Greens with Maple Ginger Vinaigrette 9
Blood Orange, Toasted Pistachio, Dried Cherries, Mixed Greens, Maple Brook Farm Feta,
Citrus-Mint Vinaigrette 12
Pickled Beet Carpaccio, Grilled Fennel, Toasted Pine Nuts, Warm Herbed Goat Cheese
Croquette, Roasted Shallot Vinaigrette 13
ENTRÉE
Pan Roasted Cavendish Quail, Pecan Crumble, Sweet Potato Puree, Braised Collards,
Red Pepper Biscuit, Kentucky Bourbon Jus 30
Grilled Organic King Salmon, Buttermilk Mashed Potatoes, Roasted Red Pepper Beurre Blanc,
Mixed Olive Tapenade 30
Thai Coconut Curry Bowl, Sweet Potato, VT Tofu, Napa Cabbage, Rice Noodles,
Cashew-Cauliflower Chip 26
Grilled Beef Tenderloin, Roasted Poblano & Cheddar Potato Gratin, Red Wine Sauce,
Cilantro-Tajin Butter 37
Creole Seafood Stew of Halibut, Scallops, Shrimp, Mussels & Clams, Crispy Grit Cake,
Andouille, Smoked Tomato Rouille 36
SIDES $12
Roasted Brussel Sprouts with Maple-Miso Glaze & Dried Cranberries
Bacon Wrapped, Blue Cheese Stuffed Dates with Pickled Red Onion & Port Wine Reduction
Blue House (VT) Oyster Mushroom Phyllo Cigars, Porcini Truffle Cream & Saffron Lemon Aioli
DESSERT $10
Pistachio & Cardamom Cake with Salted Caramel Buttercream, Lemon Zested- Crème Fraîche Ice Cream, Burnt Honey
Chocolate Custard with Flourless Chocolate Torte, Salted Chocolate Sable, Orange Blossom Cream
Vermont Maple Crème Brûlée