In-House Dining

House Made Anadama Bread Rolls with Maple VT Cultured Butter  6

Turkish Red Lentil & Carrot Soup, Preserved Lemon Yogurt, Chickpea-Za'atar Cracker  13

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce  12

Korean BBQ Beef Dumplings & Cabbage Wrapped Vegetable Dumplings,

Marinated Mushroom Salad, Smoked Scallion Dipping Sauce  13

Organic Arcadian Mixed Field Greens with Maple Ginger Vinaigrette  9

Blood Orange, Toasted Pistachio, Dried Cherries, Mixed Greens, Maple Brook Farm Feta,

Citrus-Mint Vinaigrette  12

Pickled Beet Carpaccio, Grilled Fennel, Toasted Pine Nuts, Warm Herbed Goat Cheese

Croquette, Roasted Shallot Vinaigrette   13

Pan Roasted Cavendish Quail, Pecan Crumble, Sweet Potato Puree, Braised Collards,

 Red Pepper Biscuit, Kentucky Bourbon Jus  30

Grilled Organic King Salmon, Buttermilk Mashed Potatoes, Roasted Red Pepper Beurre Blanc,

Mixed Olive Tapenade 30

Thai Coconut Curry Bowl, Sweet Potato, VT Tofu, Napa Cabbage, Rice Noodles,

Cashew-Cauliflower Chip 26

Grilled Beef Tenderloin, Roasted Poblano & Cheddar Potato Gratin, Red Wine Sauce,

                                                       Cilantro-Tajin Butter 37                                                                                                                        

Creole Seafood Stew of Halibut, Scallops, Shrimp, Mussels & Clams, Crispy Grit Cake,  

Andouille, Smoked Tomato Rouille  36

Roasted Brussel Sprouts with Maple-Miso Glaze & Dried Cranberries

Bacon Wrapped, Blue Cheese Stuffed Dates with Pickled Red Onion & Port Wine Reduction 

Blue House (VT) Oyster Mushroom Phyllo Cigars, Porcini Truffle Cream & Saffron Lemon Aioli 

Pistachio & Cardamom Cake with Salted Caramel Buttercream, Lemon Zested- Crème Fraîche Ice Cream, Burnt Honey 

Chocolate Custard with Flourless Chocolate Torte, Salted Chocolate Sable, Orange Blossom Cream 

Vermont Maple Crème Brûlée