Summer Dinner Menu
Enjoy a Starry evening in one of our three spacious settings. Seating is available in-house or on our screened porch, and our garden patio is open for dining weather permitting. We are accepting full-service dining reservations Thursday through Sunday for seatings from 4:30-7:00pm. Credit cards only, please.
When not seated at your table, all guests will be required to wear a mask covering their nose and mouth.
Staff will wear masks at all times. Safety Protocol.
O-Bread Dinner Rolls $6
VT Cultured Butter & Rosemary Olive Oil
Oysters on the Half Shell $3 ea.
Horseradish & Citrus-Ginger Mignonette
Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $12
Farmer Hill Mixed Field Greens $12
Choice of Dressing: White Balsamic / Creamy Bleu Cheese / Maple Ginger
Melon & Prosciutto
Shaved Parmesan, Truffle Honey, Blueberries $16
Asian Slaw with Julienne Peppers, Carrots, Edamame,
VT Thai Peanut Dressing $14
Oatmeal Fried Chicken Breast, Buttermilk Mashed Potatoes,
House Smoked BBQ Sauce $28
Curried Goat Cheese & Heirloom Tomato Pie,
Roasted Shallot Jam, Aged Balsamic $26
Marinated Grilled Flank Steak, Roasted Garlic Potato Gratin,
Wilted Greens, Chimichurri $34
Seared Scallops, Warm Charred Sweet Corn Potato Salad,
Tomatillo Salsa, Lime Chile Beurre Blanc $34