Carrot Ginger Soup with Coconut Cashews and Lime Crema $13.50
Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00
Beef Tartare with Truffle Tater Tots, Blythedale Brie and Lemon Isot Aïoli $15.00
Grilled Scallops with Lemon Saffron Israeli Couscous Salad and Sweet Pea Mint Pesto $15.00
Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50
Grilled Asparagus and Shaved Radish Salad with Toasted Pistachios, VT Goat Cheese, Mixed Greens and Honey-Thyme Vinaigrette $13.50
Roasted Curry Carrot Salad with Chick Peas, Toasted Almonds, VT Feta, Mixed Greens and Tahini Yogurt Dressing $13.50
Grilled Dubreton Pork Loin and Maple Glazed Smoked Ribs with Sour Cream Chive Mashed Potatoes and Spring Slaw $31.00
Lemon Sage Seared Misty Knoll Chicken with Pancetta Fingerling Potato Ragoût and Oyster Mushroom Pisto $28
Ricotta Cavatelli with Roasted Tomato Sauce, Shaved Asiago and Baby Artichoke Confit $25.00
Grilled Beef Tenderloin with Roasted Poblano Potato Gratin, Wilted Greens and Warm Lump Crab Salad $37.00
Lemongrass Seafood Stew of Clams, Mussels, Shrimp, Scallops and Striped Bass with Thai Basil and O-Bread Crostini $33.00
Black Garlic Encrusted Rack of Lamb with Asparagus Cheddar Bread Pudding and Roasted Tomato Olive Tapenade $34.00
Pan Seared Salmon with Buttermilk Mashed Potatoes, Shaved Fennel Tarragon Salad and Absinthe Beurre Blanc $31.00
Select another Menu...
Celebrating VT Restaurant Week 2019
Come revel in the tastes of VT's local food movement, April 26th - May 5th. Featuring our Chef's 3-Course Tasting Menu at $40.
...a Night to Remember!
Starry Night offers a uniquely intimate setting with exceptional food & service. Come treat your guests to a sensational night to remember under the Stars!