Dessert
Seasonal desserts brought to you by Thistle and Honey Baking
Ending on a Sweet Note...
Double Chocolate Layer Cake | 12
gluten free flour • ganache drip • snack apple coulis • chantilly cream
Maple-Bourbon Apple Crumb | 14
local apple • house made vanilla ice cream • tahini caramel
Affogato | 8
house made vanilla ice cream • espresso
add amaro $7
Vermont Canteloupe Sorbet | 4
lemon verbena
lemon verbenna