STARRY NIGHT HIGHLIGHTS
Shoulder Season Specials Available Now!
Join us for featured glass pours, discounted pasta dishes,
and half priced oysters throughout the week
Check out our Weekly Specials page for more information
Christmas Eve & New Year's Eve Menu
As in years past, we will be offering a five-course tasting menu as our only dinner menu
for Tuesday, 12/24 and Tuesday 12/31
We can't wait to celebrate with you!
Menu Details Here
Holiday Hours
Time to think about the holidays already?
Check out our Holiday Hours page so we can make the most of this holiday season together!
Want to stay up-to-date on all things Starry Night? Join our email list here!
Christmas Eve & NYE Tasting Menu
Celebrate the holiday season with a special Starry Night dinner!
This beautifully coursed tasting menu will be the only menu served on
Tuesday, December 24th and Tuesday, December 31st
Five-Course Prix-Fixe Menu / $125 per person
Amuse Bouche
Choice Of:
Puffed Rice Cracker | house crème fraîche, sieved egg, smoked trout roe, pickled red onion
Puffed Rice Cracker | smoked tapioca, onion soubise
Course One
Choice Of:
Wild Caught Tuna Crudo | winter radish, espelette, oregano oil
Winter Radish Carpaccio | pickled ginger, espelette, oregano oil
Course Two
Choice Of:
Seared Nancy's Sea Scallop | celeriac, brown butter, dashi foam
Seared King Trumpet Mushroom | celeriac, fennel agrodolce, crispy celery root
Course Three
Choice of:
House Made Bucatini 'Cacio e Pepe' | pecorino, toasted black pepper, 24-month parmesan
Risotto | roasted winter vegetables, pickled figs, alpha tolman
Course Four
Choice Of:
Dry Aged Vermont Duck Breast | potato fondant, shallot puree, wilted greens, duck jus
Vadouvan Braised Lentil Choux Farcis | wood roasted mushrooms, black garlic
Wild Steelhead Trout 'En Croute' | puff pastry, petite winter vegetables, sauce bearnaise, shaved daikon
Course Five
Dessert
...Sweet Resolutions yet to come...
Add Ons
East Coast Oysters | duo of mignonette, horseradish, lemon | 22
**Add shaved black truffle to any course | 22