VT RESTAURANT WEEK 2018

VT RESTAURANT WEEK 2018

3-Course Tasting Menu $40

Tasting Menu & Wine Pairing $58

 

 

STARTER

Vermont Cheddar Asparagus Soup with Crème Fraîche

La Chablisienne Petit Chablis 2015

-or-

Thai Curry Chicken Sausage and Rice Noodle Salad with Toasted Cashews and Sesame Ginger Vinaigrette

Meinklang Frizzante Rosé, Burgenland 2017

 

ENTREE

Spring Pea Parmesan Risotto with Charred Carrots, Honey Roasted Radishes and Gremolata

Onesta Viognier Bokisch Ranch, Lodi 2013

-or-

House Smoked Duck Pastrami with O-Bread Rye, Red Wine Pickled Onions, Shoe String Potatoes and Maple Mustard

Mas Que Vinos ‘Ercavio’ Tempranillo Roble, Castilla La Mancha 2015            

 

DESSERT

Triple Chocolate Bombe with Hazelnut Praline and Cinnamon Crème Anglaise

Velenosi ‘Visciole’ & Avissi Prosecco Sparkler

 

 

MENU SUBJECT TO CHANGE...