VT RESTAURANT WEEK 2017

3-COURSE TASTING MENU $40

  

 STARTER

 

Carrot Ginger Soup with Toasted Cashew Cilantro Crema

 

-or-

 

Grilled Asparagus and Farro Salad with Toasted Almonds, Champlain Valley Triple Cream, Mixed Greens and Orange Sherry Vinaigrette

 

ENTREE

 

Potato Gnocchi with Oyster Mushrooms, Shaved Asparagus, Blythedale Gruyere and Lemon Tarragon Sauce

 

-or-

 

Maple Walnut Encrusted DuBreton Pork Loin with Chipotle Mashed Sweet Potatoes and Wilted Greens

 

DESSERT

 

Carrot Cake with Maple Cream Cheese Frosting

 

O-Bread Cinnamon Raison Swirl Bread Pudding with Whiskey Caramel and Vanilla Ice Cream

 

 

 

 

                     MENU SUBJECT TO CHANGE…