Stars, Stars, Stars...
...and we’re back!
First and foremost we would like to thank, on behalf of the entire Starry Night staff, our new owners Mark and Molly Valade for their tremendous investment in and commitment to our gem of a restaurant. The full scope of their vision remains a work in progress but what they have allowed us to create thus far is still an immeasurable gift to us and most importantly to you, our guests.
A much deserved round of applause to our tireless construction crew for getting us back in business as fast as was possible. Many talented people contributed to the renovation and we thank them for handling our restaurant with care. THANK YOU, THANK YOU, THANK YOU!
The phrase “this will hurt me more than it hurts you” was especially applicable to what we as a restaurant staff experienced over the last few months. We know you missed enjoying great food and drink with superb company, but believe us, we missed bringing that experience to you even more!
So, what’s new? There are a lot of things that you may never see. We upgraded our kitchen space, adding new equipment as well as prep areas and both a walk in freezer and cooler. We fixed our water woes, heating and air conditioning to name a few. Last but not least, we now have a sensational three season (and counting) back porch, complete with handcraft stone fireplace, cathedral ceiling and radiant floors.
More obvious changes start with an expanded parking lot. We have new bathrooms and the entrance to our kitchen is conspicuously missing when you come in our front door. We have two stunning art exhibits (featuring Jeff Clark & Cheryl Appe) each of which accentuates the vibe of our distinct dining areas. We’ve been hard at work evolving our beverage program, procuring wines and beers that are sure to satisfy those looking for the eclectic as well as those in search of comfort. Our dinner menu is primed for the summer season and we have renewed our commitment to sourcing local produce, which is neatly illustrated by our exclusive relationship with Paul List of Grass Roots Farm. We are Paul’s only account and will be proudly serving his 100% grass fed, locally raised Angus beef.
There are countless other embellishments we would love to share with you in person and we look forward to seeing you soon!
Thank you all so much - we are delighted to be back up and operating and sharing all the Starry goods with our brilliant clientele!
Amanda & The Starry Crew