Dinner

APPETIZER

Pumpkin Bisque with Crema and Maine Lobster Crab Cake $13.00

 

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00

 

Seared Scallops with Crispy Polenta Cake and Roasted Tomato Sauce $15.00

 

Beef Tartare with Truffle Tater Tots, Blythedale Brie and Lemon Isot Aïoli $15.00

SALAD

Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50

 

Roasted Brussel Sprout and Smoked Prosciutto Salad with Cabot Clothbound Cheddar, Mixed Greens and Warm Dijon Sherry Vinaigrette $14.00

 

Blood Orange and Mango Salad with Toasted Almonds, VT Goat Cheese, Mixed Greens and Ginger Lime Vinaigrette $13.50

ENTRÉE

Citrus Herbed Grilled Misty Knoll Chicken with Mascarpone Creamy Polenta and Roasted Guanciale Leek Hash $28.00

 

Potato Gnocchi with Julienne Celeriac, Butternut Squash, Smoked Gruyere Fondue Sauce and Balsamic Cranberry Reduction

 

Cider Braised Pork Shank with Buttermilk Mashed Potatoes and Horseradish Apple Relish $30.00

 

 Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Herbed Bone Marrow Butter $35.00

 

Seafood Tagine of Snapper, Scallops, Clams, Mussels and Shrimp with Couscous and Chermoula $31.00

 

Sesame Encrusted Seared Salmon with Parsnip Mashed Potatoes, Wilted Greens and Ginger Carrot Beurre Blanc $30.00

 

Roasted Venison with Chipotle Mashed Sweet Potato, Wilted Greens and Crispy Onion Straws $34.00

 

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