Dinner

APPETIZER

VT Cheddar Ale Soup with Caramelized Onion Bacon Crostini $13.00

 

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00

 

Seared Scallops with Crispy Polenta Cake and Roasted Tomato Sauce $15.00

 

Beef Carpaccio with Pickled Baby Artichokes, Basil Chiffonade, Roasted Tomato Aïoli and O-Bread Crostini $15.00

SALAD

Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50

 

Baby Beet Salad with Shaved Fennel, Toasted Hazelnuts, Jasper Hill ‘Bayley Hazen’ Blue, Mixed Greens and Champagne Vinaigrette $13.50

 

VT Apple Salad with Smoked Feta, Toasted Walnuts, Pomegranate, Mixed Greens and Spiced Cider Vinaigrette $13.50

ENTRÉE

Citrus Herbed Grilled Misty Knoll Chicken with Mascarpone Creamy Polenta and Roasted Guanciale Leek Hash $28.00

 

Saffron Sweet Corn Risotto with Shitake Mushroom Tapenade, Shaved Parmesan and Sage Oil $25.00

 

Cider Braised Pork Shank with Buttermilk Mashed Potatoes and Horseradish Apple Relish $30.00

 

 Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Roasted Garlic Truffle Butter $35.00

 

Seafood Tagine of Snapper, Scallops, Clams, Mussels and Shrimp with Couscous and Chermoula $31.00

 

Jamaican Jerk Salmon with Coconut Rice Pilaf, Mango Salsa and Curried Sweet Potato Chips $30.00

 

Pepita Encrusted Rack of Lamb with Rosemary Glazed Butternut Squash and Red Wine Cranberry Sauce $32.00

 

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