Chilled Strawberry Peach Gazpacho with Chocolate Balsamic $13.00


Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00


Seared Scallops with Maine Backyard Farm Tomato Salad, Aged Balsamic and Finger Lake Sea Salt $15.00


Beef Carpaccio with Pickled Baby Artichokes, Basil Chiffonade, Roasted Tomato Aïoli and O-Bread Crostini $15.00


Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50


Grilled Apricot Salad with Toasted Pecans, Jasper Hill ‘Bayley Hazen’ Blue, Mixed Greens and Honey Citrus Vinaigrette $13.50


House Smoked Pork Belly and Fingerling Potato Salad with Soft Poached Egg and Ramp Pesto Vinaigrette $14.50



Warm Smoked Eggplant Baba Ghanoush with Cucumber Yogurt Salad, Pappadam and Spiced Chick Peas $25.00


Grilled DuBreton Pork Loin with Goat Cheese Mashed Potatoes, Wilted Greens and Bourbon Caramelized Peaches $29.00


Mole Rubbed Misty Knoll Chicken with Guajillo Chili and Champlain Valley Queso Avocado Salad $28.00 


Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Horseradish Chive Butter $35.00


Seafood Cioppino of Snapper, Scallops, Clams, Mussels and Shrimp with Grilled O-Bread Crostini $31.00


Breadcrumb Encrusted Rack of Lamb with Pesto Mashed Potatoes, Wilted Greens and Roasted Tomato Tapenade $32.00


Seared Salmon with Coconut Almond Rice Pilaf, Bing Cherry Salsa and Ginger Cucumber Vinaigrette $30.00