Chestnut Porcini Mushroom Bisque with Tarragon Crème Fraîche and Crispy Prosciutto $13.50
Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00
Beef Tartare with Truffle Tater Tots, Blythedale Brie and Lemon Isot Aïoli $15.00
Grilled Octopus with Wrinkled Potatoes, Romesco and Black Garlic Oil $15.00
Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50
Honey Crisp Apple Salad with Dried Cranberries, Toasted Pecans, Green Mountain Blue Cheese, Mixed Greens and Orange Champagne Vinaigrette $13.50
Fried Oyster Salad with Grapefruit, Avocado, Shaved Fennel, VT Feta, Mixed Greens and Honey Ginger Vinaigrette $14.50
Pomegranate Ginger Sweet & Sour Grilled Misty Knoll Chicken with Stir Fried Sesame Scallion Potatoes and Charred Shrimp $28.00
Tofu and Butternut Squash Vegetable Kerala with Curried Cauliflower Rice and Pomegranate Seeds $25.00
Grilled Beef Tenderloin Horseradish Potato Gratin, Wilted Greens and Blue Cheese Butter $35.00
Grilled Swordfish with Coconut Almond Rice Pilaf, Pineapple Blood Orange Mojo and Plantain Chips $29.00
Braised VT Lamb Shank with Creamy Goat Cheese Polenta and Parsnip Crisps $32.00
Pan Seared Salmon with Buttermilk Mashed Potatoes, Roasted Red Pepper Beurre Blanc and Roasted Tomato Olive Tapenade $31.00
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'Rockin' Holiday' with The Starline Rhythm Boys...
Performing LIVE - Thursday, December 13th from 7-9pm. Honky Tonk into the Holidays...
New Year's Eve Extravaganza
Join us for a Spectacular Night of culinary magic - 5 Course Prix-Fixe Menu...