Dinner

APPETIZER

VT Cheddar Ale Soup with Caramelized Onion Bacon Crostini $13.00

 

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00

 

Seared Scallops with Crispy Polenta Cake and Roasted Tomato Sauce $15.00

 

Beef Carpaccio with Pickled Baby Artichokes, Basil Chiffonade, Roasted Tomato Aïoli and O-Bread Crostini $15.00

SALAD

Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50

 

Baby Beet Salad with Shaved Fennel, Toasted Hazelnuts, Jasper Hill ‘Bayley Hazen’ Blue, Mixed Greens and Champagne Vinaigrette $13.50

 

VT Apple Salad with Smoked Feta, Toasted Walnuts, Pomegranate, Mixed Greens and Spiced Cider Vinaigrette $13.50

ENTRÉE

 Grilled Misty Knoll Chicken Breast with Poblano Chile Mole, Avocado Lime Crema and Champlain Valley Queso $28.00 

 

Saffron Sweet Corn Risotto with Shitake Mushroom Tapenade, Shaved Parmesan and Sage Oil $25.00

 

Grilled DuBreton Pork Loin with Goat Cheese Mashed Potatoes, Wilted Greens and Bourbon Caramelized Peaches $29.00

 

 

Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Horseradish Chive Butter $35.00

 

Seafood Tagine of Snapper, Scallops, Clams, Mussels and Shrimp with Couscous and Chermoula $31.00

 

Breadcrumb Encrusted Rack of Lamb with Pesto Mashed Potatoes, Wilted Greens and Roasted Tomato Tapenade $32.00

 

Jamaican Jerk Salmon with Coconut Rice Pilaf, Mango Salsa and Curried Sweet Potato Chips $30.00