Dinner

APPETIZER

Asparagus Cheddar Soup with Herbed Goat Cheese Crostini $13.00

 

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00

 

Grilled Octopus with Pickled Asparagus, Shaved Radishes and Roasted Cipollini Onion Vinaigrette $15.00

 

Beef Tartare with Truffle Tater Tots, Blythedale Brie and Lemon Isot Aïoli $15.00

SALAD

Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50

 

Roasted Brussel Sprout and Smoked Prosciutto Salad with Cabot Clothbound Cheddar, Mixed Greens and Warm Dijon Sherry Vinaigrette $14.00

 

Thai Curry Chicken Sausage and Rice Noodle Salad with Toasted Cashews and Sesame Ginger Vinaigrette $14.00

ENTRÉE

Grilled Lemon Thyme Misty Knoll Chicken Breast with Buttermilk Mashed Potatoes and Port Spring Onion Jam $28.00 

 

Tagliatelle Pasta with Shaved Asparagus, Oyster Mushrooms and Black Garlic Parmesan Sauce $25.00

 

Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Herbed Bone Marrow Butter $35.00

 

Saffron Roasted Tomato Risotto with Seared Scallops, Clams, Shrimp and Garlic Crostini $31.00

 

Seared Salmon with Basil Mashed Potatoes, Lobster Beurre Blanc and Grilled Asparagus Roasted Red Pepper Salsa $30.00

 

Hibiscus Brined French Pork Chop and Maple Ginger Glazed Baby Back Ribs with Fennel Slaw and Goat Cheese Chive Cornbread $33.00

 

Lacquered Confit Duck Leg with Smashed Fingerling Potatoes and Preserved Lemon Sauce $29.00