Purple Potato Leek Soup with Herbed Sour Cream Bread Pudding $13.00


Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00


Grilled Octopus with Pickled Asparagus, Shaved Radishes and Roasted Cipollini Onion Vinaigrette $15.00


Beef Tartare with Truffle Tater Tots, Blythedale Brie and Lemon Isot Aïoli $15.00


Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50


Roasted Brussel Sprout and Smoked Prosciutto Salad with Cabot Clothbound Cheddar, Mixed Greens and Warm Dijon Sherry Vinaigrette $14.00


Thai Curry Chicken Sausage and Rice Noodle Salad with Toasted Cashews and Sesame Ginger Vinaigrette $14.00


Grilled Lemon Thyme Misty Knoll Chicken Breast with Buttermilk Mashed Potatoes and Port Spring Onion Jam $28.00 


Tagliatelle Pasta with Shaved Asparagus, Oyster Mushrooms and Black Garlic Parmesan Sauce $25.00


Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Herbed Bone Marrow Butter $35.00


Saffron Roasted Tomato Risotto with Seared Scallops, Clams, Shrimp and Garlic Crostini $31.00


Seared Salmon with Sweet Pea Purée, Black Bean Succotash and Roasted Red Pepper Tapenade $30.00


Hibiscus Brined French Pork Chop and Maple Ginger Glazed Baby Back Ribs with Fennel Slaw and Goat Cheese Chive Cornbread $33.00


Lacquered Confit Duck Leg with Smashed Fingerling Potatoes and Preserved Lemon Sauce $29.00



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