VT Cheddar Ale Soup with Caramelized Onion Bacon Crostini $13.00


Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00


Seared Scallops with Crispy Polenta Cake and Roasted Tomato Sauce $15.00


Beef Carpaccio with Pickled Baby Artichokes, Basil Chiffonade, Roasted Tomato Aïoli and O-Bread Crostini $15.00


Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50


Baby Beet Salad with Shaved Fennel, Toasted Hazelnuts, Jasper Hill ‘Bayley Hazen’ Blue, Mixed Greens and Champagne Vinaigrette $13.50


VT Apple Salad with Smoked Feta, Toasted Walnuts, Pomegranate, Mixed Greens and Spiced Cider Vinaigrette $13.50


Citrus Herbed Grilled Misty Knoll Chicken with Mascarpone Creamy Polenta and Roasted Guanciale Leek Hash $28.00


Saffron Sweet Corn Risotto with Shitake Mushroom Tapenade, Shaved Parmesan and Sage Oil $25.00


Cider Braised Pork Shank with Buttermilk Mashed Potatoes and Horseradish Apple Relish $30.00


 Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Roasted Garlic Truffle Butter $35.00


Seafood Tagine of Snapper, Scallops, Clams, Mussels and Shrimp with Couscous and Chermoula $31.00


Jamaican Jerk Salmon with Coconut Rice Pilaf, Mango Salsa and Curried Sweet Potato Chips $30.00


Pepita Encrusted Rack of Lamb with Rosemary Glazed Butternut Squash and Red Wine Cranberry Sauce $32.00


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