Dinner

APPETIZER

Pumpkin Bisque with Crema and Maine Lobster Crab Cake $13.00

 

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00

 

Bayley Hazen Blue Cheese Risotto with Rosemary Honey Roasted Figs $15.00

 

Beef Tartare with Truffle Tater Tots, Blythedale Brie and Lemon Isot Aïoli $15.00

SALAD

Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50

 

Roasted Brussel Sprout and Smoked Prosciutto Salad with Cabot Clothbound Cheddar, Mixed Greens and Warm Dijon Sherry Vinaigrette $14.00

 

Blood Orange and Mango Salad with Toasted Almonds, VT Goat Cheese, Mixed Greens and Ginger Lime Vinaigrette $13.50

ENTRÉE

Lemon Garlic Rubbed Misty Knoll Chicken with Harissa Chickpea Stew and Moroccan Yogurt $28.00 

 

Potato Gnocchi with Julienne Celeriac, Butternut Squash, Smoked Gruyere Fondue Sauce and Balsamic Cranberry Reduction

 

 Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Herbed Bone Marrow Butter $35.00

 

Seafood Bourride of Snapper, Scallops, Clams, Mussels and Shrimp with Orange Saffron Aïoli and Crostini $31.00

 

Sesame Encrusted Seared Salmon with Parsnip Mashed Potatoes, Wilted Greens and Ginger Carrot Beurre Blanc $30.00

 

Roasted Venison with Chipotle Mashed Sweet Potato, Wilted Greens and Crispy Onion Straws $34.00

 

Red Curry Coconut Lamb Shank with Roasted Fingerling Potatoes and Mint Gremolata $33.00

 

 

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