Carrot Ginger Soup with Toasted Cashew Cilantro Crema $13.00


Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00


Fennel Pollen Seared Scallops with Mint Pea Purée and Romesco $15.00


Beef Tartare with Smoked Cheddar Cracker, Pickled Radishes and Lemon Caper Aïoli $14.50


Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50


Grilled Asparagus and Farro Salad with Toasted Almonds, Champlain Valley Triple Cream, Mixed Greens and Orange Sherry Vinaigrette $13.50


House Smoked Pork Belly and Fingerling Potato Salad with Soft Poached Egg and Ramp Pesto Vinaigrette $14.50



Potato Gnocchi with Oyster Mushrooms, Shaved Asparagus, Blythedale Gruyere and Lemon Tarragon Sauce $25.00


Maple Walnut Encrusted DuBreton Pork Loin with Chipotle Mashed Sweet Potatoes and Wilted Greens $29.00


Mole Rubbed Misty Knoll Chicken with Guajillo Chili and Champlain Valley Queso Avocado Salad $28.00 


Grilled Black Angus NY Strip Steak with Caramelized Onion Cheddar Gratin and Chive Blue Cheese Butter $33.00


Seafood Cioppino of Snapper, Scallops, Clams, Mussels and Shrimp with Grilled O-Bread Crostini $31.00


Breadcrumb Encrusted Rack of Lamb with Pesto Mashed Potatoes, Wilted Greens and Roasted Tomato Tapenade $32.00


Tagine Spiced Seared Salmon with Orange Saffron Quinoa Pilaf and Rhubarb Port Reduction $30.00