Dinner

APPETIZER

Chilled Strawberry Peach Gazpacho with Chocolate Balsamic $13.00

 

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00

 

Seared Scallops with Maine Backyard Farm Tomato Salad, Aged Balsamic and Finger Lake Sea Salt $15.00

 

Beef Carpaccio with Pickled Baby Artichokes, Basil Chiffonade, Roasted Tomato Aïoli and O-Bread Crostini $15.00

SALAD

Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50

 

Grilled Apricot Salad with Toasted Pecans, Jasper Hill ‘Bayley Hazen’ Blue, Mixed Greens and Honey Citrus Vinaigrette $13.50

 

House Smoked Pork Belly and Fingerling Potato Salad with Soft Poached Egg and Ramp Pesto Vinaigrette $14.50

 

ENTRÉE

Warm Smoked Eggplant Baba Ghanoush with Cucumber Yogurt Salad, Pappadam and Spiced Chick Peas $25.00

 

Grilled DuBreton Pork Loin with Goat Cheese Mashed Potatoes, Wilted Greens and Bourbon Caramelized Peaches $29.00

 

Mole Rubbed Misty Knoll Chicken with Guajillo Chili and Champlain Valley Queso Avocado Salad $28.00 

 

Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Horseradish Chive Butter $35.00

 

Seafood Cioppino of Snapper, Scallops, Clams, Mussels and Shrimp with Grilled O-Bread Crostini $31.00

 

Breadcrumb Encrusted Rack of Lamb with Pesto Mashed Potatoes, Wilted Greens and Roasted Tomato Tapenade $32.00

 

Seared Salmon with Coconut Almond Rice Pilaf, Bing Cherry Salsa and Ginger Cucumber Vinaigrette $30.00