Roasted Buttercup Squash Soup with Maple Goat Cheese Crostini and Mole Pepitas $13.50
Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00
Beef Tartare with Truffle Tater Tots, Blythedale Brie and Lemon Isot Aïoli $15.00
Grilled Octopus with Wrinkled Potatoes, Romesco and Black Garlic Oil $15.00
Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50
VT Apple Salad with Dried Cranberries, Toasted Walnuts, Bacon, VT Feta, Mixed Greens and Maple Ginger Vinaigrette $14.00
Roasted Fig and Prosciutto Salad with Pine Nuts, Green Mountain Blue Cheese, Mixed Greens and Rosemary Balsamic Vinaigrette $14.00
Oatmeal Encrusted Fried Misty Knoll Chicken with Buttermilk Mashed Potatoes and House Smoked Tomato BBQ $28.00
Tofu and Butternut Squash Vegetable Kerala with Curried Cauliflower Rice and Pomegranate Seeds $25.00
Grilled Beef Tenderloin Horseradish Potato Gratin, Wilted Greens and Blue Cheese Butter $35.00
Peruvian Seafood Stew of Scallops, Clams, Mussels, Shrimp and Lobster with O-BreadCrostini $33.00
Encrusted Rack of Lamb with Brown Butter Sage Polenta Cake, Wilted Greens
and Roasted Red Pepper Tomato Tapenade $33.00
Pan Seared Halibut with Braised Fennel Mashed Potatoes, Smoked PEI Mussel Beurre Blanc and Beet Chips $32.00
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"Fall into Thanksgiving Break"
We will be closing for our annual Fall Break starting November 12th - 22nd and REOPENING Friday, November 23rd!