VT Cheddar Ale Soup with Caramelized Onion Bacon Crostini $13.00


Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00


Seared Scallops with Crispy Polenta Cake and Roasted Tomato Sauce $15.00


Beef Carpaccio with Pickled Baby Artichokes, Basil Chiffonade, Roasted Tomato Aïoli and O-Bread Crostini $15.00


Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50


Baby Beet Salad with Shaved Fennel, Toasted Hazelnuts, Jasper Hill ‘Bayley Hazen’ Blue, Mixed Greens and Champagne Vinaigrette $13.50


Blood Orange and Mango Salad with Toasted Almonds, VT Goat Cheese, Mixed Greens and Ginger Lime Vinaigrette $13.50


Citrus Herbed Grilled Misty Knoll Chicken with Mascarpone Creamy Polenta and Roasted Guanciale Leek Hash $28.00


Saffron Sweet Corn Risotto with Shitake Mushroom Tapenade, Shaved Parmesan and Sage Oil $25.00


Cider Braised Pork Shank with Buttermilk Mashed Potatoes and Horseradish Apple Relish $30.00


 Grilled Beef Tenderloin with Caramelized Onion Cheddar Gratin and Roasted Garlic Truffle Butter $35.00


Seafood Tagine of Snapper, Scallops, Clams, Mussels and Shrimp with Couscous and Chermoula $31.00


Sesame Encrusted Seared Salmon with Parsnip Mashed Potatoes, Wilted Greens and Ginger Carrot Beurre Blanc $30.00


Pepita Encrusted Rack of Lamb with Rosemary Glazed Butternut Squash and Red Wine Cranberry Sauce $32.00