Dinner

APPETIZER

Carrot Ginger Soup with Toasted Cashew Cilantro Crema $13.00

 

Cornmeal Encrusted Calamari with Yellow Curry Coconut Dipping Sauce $10.00

 

Fennel Pollen Seared Scallops with Mint Pea Purée and Romesco $15.00

 

Beef Tartare with Smoked Cheddar Cracker, Pickled Radishes and Lemon Caper Aïoli $14.50

SALAD

Mixed Greens with White Balsamic and Lemon Vinaigrette $8.50

 

Grilled Asparagus and Farro Salad with Toasted Almonds, Champlain Valley Triple Cream, Mixed Greens and Orange Sherry Vinaigrette $13.50

 

House Smoked Pork Belly and Fingerling Potato Salad with Soft Poached Egg and Ramp Pesto Vinaigrette $14.50

 

ENTRÉE

Potato Gnocchi with Oyster Mushrooms, Shaved Asparagus, Blythedale Gruyere and Lemon Tarragon Sauce $25.00

 

Maple Walnut Encrusted DuBreton Pork Loin with Chipotle Mashed Sweet Potatoes and Wilted Greens $29.00

 

Mole Rubbed Misty Knoll Chicken with Guajillo Chili and Champlain Valley Queso Avocado Salad $28.00 

 

Grilled Black Angus NY Strip Steak with Caramelized Onion Cheddar Gratin and Chive Blue Cheese Butter $33.00

 

Seafood Cioppino of Snapper, Scallops, Clams, Mussels and Shrimp with Grilled O-Bread Crostini $31.00

 

Breadcrumb Encrusted Rack of Lamb with Pesto Mashed Potatoes, Wilted Greens and Roasted Tomato Tapenade $32.00

 

Tagine Spiced Seared Salmon with Orange Saffron Quinoa Pilaf and Rhubarb Port Reduction $30.00