Dinner
EARLY SPRING MENU
due to the seasonality focus of our menu, some menu items are subject to change based on what is available
STARTERS
Complimentary
House Made Grill Bread
vadouvon oil
1/2 Dozen Oysters on the Half Shell | MP
duo of mignonettes · horseradish · lemon
Ham Plate | 14
5th quarter butchery dry cured jambon
1/2 Dozen Coal Roasted Oysters | MP
herb butter OR calbrian butter
grilled lemon · toasted panko
Marinated Olives | 9
orange · espelette · rosemary
Crispy Root Vegetables | 18
crispy potato & sunchoke · cabot clothbound cheddar espmua · toasted black pepper
Steak Tartare | 22
cut to order n.y. strip · gem lettuces · puffed wild rice · classic accoutrements
Roasted Spring Vegetables | 18
vadouvan aioli · toasted pistachio · herb salad
Crudite | 13
spring vegetables · assorted pickles · house made ranch
Cheese Board | 26
dilly beans · marcona almonds · pear butter · olive · sesame lavash
*add olli pepperoni | 7
SOUP & SALAD
Spring Salas| 16
preserved meyer lemon · gem lettuice · carrot · radish
Grilled Cabbage Caesar | 17
toasted panko · lemon zest · pecorino
*Add White Anchovy | 2
HOUSE PASTAS
Radiatore | 30
english peas • 24 month parmesan • cracked black pepper
Mafaldini | 36
wild morel ragu • alpha tolman toasted • pine nut • pickled ramps
Spinach Lumache | 36
bianco pork shank ragù • castelvetrano olives • ricotta • toasted breadcrumb
ENTRÉES
Wood Grilled Branzino | 41
rancho gordo cranberry bean ragu • crispy pancetta • preserved meyer lemon • radish • griulled artichokes
Wood Grilled Picanha | 110
loaded polenta • petite salad • black garlic steak sauce • grilled lemon • sauce bordelaise